our menu

APPETIZERS & Soups

APPETIZERS

  • CRISPY THAI NOODLES (Mee Krob)

    Crispy vermicelli rice noodles tossed with bits of chicken, bean sprouts and tofu.

    $15.00

  • CHIANG MAI SOFT ROLLS (Nam Dip)

    Soft rice paper filled with fresh vegetables, cold noodles and boiled shrimp, served with our house special sauce (2 Rolls)

    $9.00

  • SPRING ROLLS (Poh Pia)

    Golden deep-fried spring rolls stuffed with mushrooms, carrots, long rice noodle, ground pork, and spices. Served with slices of fresh cucumber, fresh sprigs of mint leaves, lettuce and our house special sauce. (7 Rolls)

    $17.00

  • SATAY CHICKEN OR BEEF (Sa Tay) Chicken

    A choice of tender marinated chicken or beef on bamboo sticks, served with

    $18.00

  • Beef

    Chiang Mai style BBQ cornish hen marinated in fresh sprigs of lemon grass and spices.

    $20.00

  • Shrimp

    $21.00

  • CHIANG MAI BBQ CORNISH HEN (Gai Yaang)

    Chiang Mai style BBQ cornish hen marinated in fresh sprigs of lemon grass and spices.

    $19.00

  • FISH PATTIES (Tod Mun Pla)

    Golden deep-fried fish cakes with spices and string beans, served with cucumber vinaigrette sauce.

    $19.00

  • GOLDEN CALAMARI ( Tod Pla Muk)

    Golden fried calamari battered with flour and spices, served with our house special sweet and sour sauce.

    $20.00

  • CHIANG MAI WINGS (Peek Gai Yad Sai)

    Deboned chicken wings stuffed with mushrooms, carrots, long rice noodle, ground pork and spices. Golden fried and served with our house special sweet and sour sauce. (4 Pieces)

    $19.00

  • THAI FRIED CHICKEN (Gai Tod)

    Golden fried chicken marinated with fresh sprigs of lemon grass and spices, served with our house special sauce.

     

    $18.00

SOUPS

SPICY SOUP (Tom Yum)

This is the most popular soup in Thailand with a tangy taste and tantalizing aroma. Prepared with mushrooms, fresh sprigs of lemongrass, Thai ginger, and Kaffir leaves in our house special broth.

  • CHICKEN

    $18.00

  • SHRIMP

    $21.00

  • SEAFOOD COMBO

    $21.00

  • FISH

    $26.00

  • CHICKEN LONG RICE SOUP (Kaeng Wun Sen)

    Soft long rice noodles and slices of tender chicken prepared with mushrooms, and our house special broth.

    $19.00

  • ROYAL CHICKEN SOUP (Tom Kha Gai)

    A rich creamy coconut soup, prepared with slices of tender chicken, fresh sprigs of lemon grass and Thai ginger.

    $19.00

SALADS & CURRIES

SALADS

  • CGREEN PAPAYA SALAD (Som Tom)

    Fine slices of green papaya, fresh tomatoes, and our house special tamarind sauce,
    topped with crunchy peanuts and served with lettuce and cabbage.

    $15.00

  • BBQ BEEF SALAD (Nam Tok)

    Tender slices of BBQ beef, seasoned with our house special sauce, herbs
    and red onion, served with lettuce

    $20.00

  • TANGY SHRIMP SALAD (Yum Kung )

    Boiled fresh ocean shrimp mixed with herbs and spices and our house special dressing.

    $21.00

  • CALAMARI SALAD (Yum Pla Muk)

    Fresh calamari lightly sautéed and mixed with sprigs of mint leaves, cucumbers, long rice noodle, and red onion.

    $20.00

CHIANG MAI CHICKEN OR BEEF SALAD (Larb)

Ground lean chicken or beef slightly sautéed with herbs and spices, served with lettuce and cabbage.

  • Chicken

    $18.00

  • Beef

    $20.00

SOFT LONG RICE CHICKEN OR BEEF SALAD (Yum Wun Sen)

A choice of slices of tender chicken or beef with long rice noodles, fresh sprigs of mint leaves, red onion, and slices of cucumber.

  • Chicken

    $18.00

  • Beef

    $20.00

CURRIES

THAI YELLOW CURRY (Kaeng Leong)

A choice of chicken, beef, or shrimp prepared with our house special yellow curry sauce, coconut milk, potatoes, and carrots.

  • Chicken/Pork

    $18.00

  • Beef

    $20.00

  • Shrimp

    $21.00

  • Seafood

    $26.00

THAI RED CURRY (Kaeng Ped Deng)

A choice of chicken, beef, or shrimp prepared with our house special red curry sauce, coconut milk, potatoes, and carrots.

  • Chicken/Pork

    $18.00

  • Beef

    $20.00

  • Shrimp

    $21.00

  • BEEF MASAMAN CURRY (Masaman Neua)

    Tender chunks of beef cooked in masaman curry sauce, coconut milk, potatoes, carrots, and peanuts, garnished with fried white onion.

    $20.00

  • CHIANG MAI FISH FILET CURRY (Kaeng Pla)

    Slices of fish filet cooked in your choice of red, green, or yellow curry sauce.

    $21.00

THAI GREEN CURRY (Kaeng Kaeng Kiew Wan)

A choice of chicken, beef, or shrimp prepared with our house green curry sauce, coconut milk, eggplants, and fresh sprigs of Thai basil.

  • Chicken

    $18.00

  • Beef

    $20.00

  • Shrimp

    $21.00

CHICKEN OR BEEF PANANG (Panang)

A choice of chicken or beef cooked with a red curry sauce and topped with ground peanuts.

  • Chicken

    $18.00

  • Beef

    $20.00

PINEAPPLE CURRY (Kaeng Saparot)

A choice of chicken, beef, or shrimp cooked in a red curry sauce, long rice noodles, and chunks of fresh pineapple.

  • Chicken

    $18.00

  • Beef

    $20.00

  • Shrimp

    $21.00

CHICKEN, BEEF OR PORK WITH VEGETABLES & rice

CHICKEN, BEEF OR PORK WITH VEGETABLES

CHIANG MAI’S EVIL BEEF OR CHICKEN (Pra Ram)

A choice of tender slices of chicken or beef stir-fried in a red curry sauce with fresh Thai basil.

  • Chicken

    $18.00

  • Beef

    $20.00

ONG CHOI CHICKEN OR BEEF (Pak Bung Fai Deng)

A choice of tender slices of chicken or beef prepared in a sizzling hot wok.

  • Chicken

    $18.00

  • Beef

    $20.00

YOUNG CORN WITH CHICKEN OR BEEF (Pad Khao Poad)

A choice of tender slices of chicken or beef stir-fried with young corn, white onion, and our house special sauce.

  • Chicken

    $18.00

  • Beef

    $20.00

LONG RICE NOODLE WITH CHICKEN OR BEEF (Pad Wun Sen)

A choice of tender slices of chicken or beef stir-fried with long rice noodle, bamboo shoots, mushrooms, white onion and eggs.

  • Chicken

    $18.00

  • Beef

    $20.00

CHIANG MAI’S HOT SPICY CHICKEN OR BEEF (Pad Ped)

A choice of tender slices of chicken or beef stir-fried with fresh Thai basil and our house special spicy sauce.

  • Chicken

    $18.00

  • Beef

    $20.00

THAI GINGER CHICKEN OR BEEF (Pad Cian)

A choice of tender slices of chicken or beef stir-fried with string beans, white onion, and our house special ginger sauce.

  • Chicken

    $18.00

  • Beef

    $20.00

THAI GARLIC CHICKEN OR BEEF (Pad Kra Tiem)

A choice of tender slices of chicken or beef stir-fried with our house special garlic sauce.

  • Chicken

    $18.00

  • Beef

    $20.00

EGGPLANT WITH CHICKEN OR BEEF (Pad Makheua)

A choice of tender slices of chicken or beef stir-fried with eggplants, fresh Thai basil, garlic and our house special sauce.

  • Chicken

    $18.00

  • Beef

    $20.00

CASHEW CHICKEN (Pad Mamuang Him Ma Pahn)

Tender slices of chicken stir-fried with crunchy cashew nuts and our house special sauce.

  • CHICKEN

    $21.00

RICE

THAI FRIED RICE (Khao Pad Thai)

A choice of chicken, beef, or shrimp fried rice mixed with eggs, tomatoes and green onions.

  • Chicken

    $18.00

  • Beef

    $20.00

  • Shrimp

    $21.00

PINEAPPLE FRIED RICE (Khao Pad Saparot)

Fried rice with chicken, beef, or shrimp mixed with white onion on a half-shelled pineapple.

  • Chicken

    $18.00

  • Beef

    $21.00

  • Shrimp

    $22.00

  • Steamed rice

    $4.00 per order

  • Brown rice

    $4.00 per order

  • Sticky rice

    $4.00 per order

SEAFOOD & NOODLES

SEAFOOD

  • THAI GARLIC SHRIMP (Kung Ka Tiem)

    Ocean shrimp lightly sautéed in our house special sauce.

    $21.00

CHIANG MAI CASSEROLE (Op Mo Din)

Prepared with our house special spices, long rice noodles, ginger, and white cabbage. Simmered in our house special pot.

  • Shrimp

    $21.00

  • Crab

    $26.00

  • CHIANG MAI’S EVIL SHRIMP (Pra Ram Kung)

    Ocean shrimp sautéed in a red curry sauce with bamboo shoots and fresh Thai basil.

    $21.00

  • SWEET AND SOUR SHRIMP (Kung Prio Wan)

    Ocean shrimp with slices of pineapple, tomatoes, bell pepper, white onion, cucumbers and carrots sautéed in our house special sweet and sour sauce.

    $21.00

  • HOT SPICY CLAM (Pad Ped Hoy)

    Fresh Manila clams sautéed with fresh Thai basil, and our house special chili sauce.

    $21.00

  • CALAMARI WITH CHILI (Pad Pak Pla Muk)

    Calamari sautéed with garlic, white onion and our house special chili sauce.

    $20.00

  • SEAFOOD MIXED WITH VEGETABLES (Pad Pak Hom Mid)

    A combination of fresh ocean shrimp, calamari, crab, and fish filet sautéed with young corn, mushrooms, Chinese white cabbage and our house special sauce.

    $26.00

  • SCHIANG MAI’S HOT SPICY SEAFOOD COMBO (Pad Ped Hom Mid)

    Seafood combination sautéed with fresh Thai basil and our house special hot spicy sauce.

    $26.00

     

NOODLES

THAI BROCCOLI NOODLE (Rad Na)

Fresh rice noodles prepared in a sizzling hot wok, topped with broccoli and our house special sauce.

  • Chicken/Pork

    $18.00

  • Beef

    $20.00

  • Shrimp

    $21.00

  • Seafood Combo

    $26.00

THAI RICE NOODLE WITH BLACK BEAN SAUCE (Pad Siew)

Fresh rice noodles prepared in a sizzling hot wok, with black bean sauce, broccoli, and egg

  • Chicken

    $18.00

  • Beef

    $20.00

  • Shrimp

    $21.00

THAI RICE NOODLE WITH BEAN SPROUTS (Pad Thai)

Thai rice noodles prepared in a sizzling hot wok with bean sprouts and chives, served with fresh bean sprouts and topped with crunchy peanuts.

  • Chicken

    $18.00

  • Beef

    $20.00

  • Shrimp

    $21.00

CHIANG MAI CURRY NOODLE (Mee Ka Thi)

Thai rice noodles prepared in a special red curry sauce with bean sprouts, crunchy peanuts, and fresh sprigs of mint leaves.

  • Chicken

    $18.00

  • Beef

    $20.00

  • Shrimp

    $21.00

VEGETARIAN MENU

APPETIZERS

  • CRISPY THAI VEGETARIAN NOODLE (Mee Krob)

    Crispy vermicelli rice noodles tossed with bean sprouts and tofu.

    $15.00

  • VEGETARIAN SPRING ROLLS (Pophia)

    Golden deep-fried spring rolls stuffed with mushrooms, carrots, long rice noodle, white cabbage and fresh spices. Served with cucumber, fresh sprigs of mint leaves, lettuce and our house special sauce. (7 Rolls)

    $16.00

  • CHIANG MAI FRESH VEGETABLE ROLLS (Nam Dip)

    Soft rice paper filled with fresh vegetables, and cold noodles, served with our house special sauce (2 Rolls)

    $13.00

  • SATAY TOFU (Sa Tay)

    Calamari sautéed with garlic, white onion and our house special chili sauce.

    $17.00

SALADS

  • GREEN PAPAYA SALAD (Som Tom)

    Fine slices of green papaya, fresh tomatoes, tamarind sauce topped with crunchy peanuts and served with lettuce and cabbage.

    $14.00

  • BAMBOO TOFU SALAD (Yum Tofu)

    Fresh tofu lightly cooked with bamboo shoots and mushrooms, served with slices of cucumber and lettuce.

    $17.00

  • CHIANG MAI TOFU SALAD (Larb Tofu)

    Fresh tofu gently sautéed with spices and fresh sprigs of mint leaves, served with lettuce, cabbage and slices of cucumber.

    $17.00

  • THAI CHEF SALAD (Yum Yai )

    A combination of lettuce, cucumbers, tomatoes and red onion with crunchy peanuts and the Chef’s special sauce.

    $17.00

SOUPS

  • SPICY COMBO VEGETABLE SOUP (Tom Yum Pak)

    A combination of vegetables, fresh sprigs of lemon grass, kaffir leaves, and soft tofu prepared in our house special broth.

    $17.00

  • ROYAL TOFU SOUP IN COCONUT MILK (Tom Kha Tofu)

    A rich creamy soup, made with coconut milk, fresh sprigs of lemon grass and Thai ginger, simmered with soft tofu.

    $17.00

VEGETARIAN A LA CARTE

VEGETARIAN A LA CARTE

  • CHIANG MAI’S EVIL TOFU (Pra Ram Tofu)

    Fresh tofu sautéed in hot spices with mixed vegetables and fresh Thai basil..

    $17.00

  • THAI GINGER AND VEGETABLES (Pad Cian

    Fresh vegetables sautéed in our house special ginger sauce

    $17.00

  • ONG CHOI WITH TOFU (Pak Bung Tofu)

    Chinese watercress prepared in a sizzling hot wok with yellow bean sauce and tofu.

    $17.00

  • YOUNG CORN WITH WHITE ONION (Pad Khao Poad)

    Young corn sautéed with white onion and our house special sauce.

    $17.00

  • SOFT LONG RICE NOODLE WITH BAMBOO SHOOTS (Pad Wun Sen)

    Soft long rice stir-fried with tofu and white onion.

    $17.00

  • MIXED VEGETABLES WITH GARLIC (Pad Kra Tiem)

    Fresh vegetables sautéed in our house speical garlic sauce.

    $17.00

  • EGGPLANT WITH TOFU (Pad Makheua)

    Fresh sliced long eggplants stir-fried with tofu, fresh Thai basil, and our house special sauce.

    $17.00

  • CHIANG MAI’S HOT SPICY TOFU (Pad Ped Tofu)

    Fresh tofu sautéed in hot spices and fresh Thai basil.

    $17.00

  • MIXED VEGETABLES IN THAI CURRY (Kari Pak)

    Fresh vegetables cooked in green curry sauce, spices, fresh Thai basil and coconut milk.

    $17.00

  • BROCCOLI WITH TOFU (Pad Kana)

    Fresh broccoli stir-fried with tofu and our house special sauce.

    $17.00

  • SWEET AND SOUR MIXED VEGETABLES (Pad Prio Wan)

    Fresh vegetables sautéed with our house special sweet and sour sauce.

    $17.00

  • BROCCOLI WITH TOFU (Pad Kana)

    Fresh broccoli stir-fried with tofu and our house special sauce.

    $17.00

NOODLES AND RICE

  • VEGETARIAN BROCCOLI NOODLE (Rad Na)

    Fresh rice noodles prepared in a sizzling hot wok with broccoli, tofu, and our house special sauce.

    $17.00

  • THAI RICE NOODLES WITH BEAN SPROUTS (Pad Thai)

    Thai rice noodles prepared in a sizzling hot wok with tofu, bean sprouts and chives, and topped with crunchy peanuts.

    $17.00

  • CHIANG MAI CURRY NOODLE (Mee Ka Thi)

    Thai rice noodles prepared in a special red curry sauce with tofu, bean sprouts, crunchy peanuts, fresh sprigs of mint leaves.

    $17.00

  • THAI VEGETARIAN FRIED RICE (Khao Pad Pak)

    Thai fried rice with mixed vegetables. A vegetarian deliht.

    $17.00